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Turkey Cheese Burger with Cauliflower bun and Spicy Slaw

Turkey cheeseburger on a cauliflower bun with avocado and spicy slaw

Bought Outer Isle Cauliflower Thins the other day and decided to make my own. Theirs is a bit thinner, but they are basically the same. So easy to make—especially if you buy the cauliflower riced—and they freeze beautifully. I just heated then toasted them in my toaster oven. May toast them darker to make them harder, next time.

Night one: Turkey cheese burger with avocado.

The slaw is a combination of beets, jicama, red cabbage, carrots, red onion and cilantro with plenty of spicy dressing. This is not as low in carbs as it could be because of the beets, carrots and jicama, but what the heck; it’s gorgeous! Sometimes ya just gotta live a little.

Turkey Cheese Burger with Cauliflower bread and Spicy Slaw

 Cauliflower Bread

1 pound cauliflower, riced

1 cup shredded parmesan

1 egg, beat

1 tablespoon nutritional yeast

Preheat the oven to 425. Microwave cauliflower rice 3 minutes and squeeze out extra water. Add remaining ingredients. Place a 4” biscuit cutter on a parchment lined baking sheet. Put as little as you can to cover 4” space and make as smooth as possible with a spoon or something smooth. Leave 1” between each. Makes 6-8 rounds. Bake until brown and crispy around edges, 25 minutes.

Spicy Slaw

Undressed spiralized spicy slaw
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