I had a flat iron steak from the farmer’s market that I was in the mood for and wanted to use up my vegetables, because I’m going away for the weekend. I ended up with a slaw/salad and it was very tasty!
I used a sumac dry rub and a bit of cider vinegar and covered the sliced-up steak and put it in the broiler for 5 minutes. I make a big batch of the dry rub; it’s made with equal parts of sumac, garlic, cocoa, coffee, salt and pepper and I store it in the freezer.
Steak and Slaw
Flat iron steak or other, sliced
1 tablespoon cider vinegar
Coat steak with vinegar and dry rub and place on an oven proof tray. Put broiler on high and cook 5 minutes.
¼ cabbage, sliced thin
2-3 stalks celery, chopped
Toasted bits of pecan
1-2 tablespoons avocado oil
¼ cup Mayo or creme fraiche
1-2 teaspoons hot sauce (like Frank’s Hot Sauce or Mazi Piri Piri sauce)
1 teaspoon Dijon
2 tablespoons Cider vinegar
Combine and whisk ingredients.
Assemble salad ingredients, except pecans and add as much dressing as desired. Allow to sit for 30-60 minutes. Add pecans and steak and serve.