This is all about the brussels sprouts. I prepare brussels sprouts in many ways—roasting, eating raw, sautéing and more. But with the simple addition of beef tallow as the oil, these roasted brussels are the best I’ve ever eaten!
Since eating a low carb diet, I’ve been reading about what oils, in addition to extra virgin olive oil and avocado, are healthy. And grass fed, beef tallow is one of those healthy oils. Like using bacon fat, the tallow imparts real flavor and enhances the dish. I’m telling you, these brussel sprouts were amazing!
Preheat oven to 400. Cut bottoms off sprouts, peel outer layer if needed and cut in half. Melt some beef tallow and stir the sprouts in it, adding salt and pepper to taste. Roast, turning occasionally, about 45 minutes or until nice and dark.