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Pork Tenderloin with Miso on Spiralized Zucchini with Brussels Sprouts & Carrots

Pork Tenderloin with Miso on Spiralized Zucchini with Brussels Sprouts and Carrots

 

I’m on a tallow oil kick and roasted the brussels sprouts and carrots in them for dinner tonight. Even added them to the spiralized zucchini, which I let heat about 15 minutes on the same sheet pan that the brussels and carrots were on.

Pork Tenderloin

serves 4

1 pound pork tenderloin

1 tablespoon miso

Avocado oil

Spread miso on tenderloin. Preheat oven to 400 degrees. High a cast iron pan on high and add oil. When hot, sear tenderloin, about 3 minutes per side. Finish cooking in oven, about 15 minutes.

Brussels and Carrots with Tallow Oil

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