Pickled Vegetables

Choose any:

Carrot

Daikon or other radish

Beets

Red onion

Cabbage

Distilled white vinegar

Salt and pepper

I spiralize all but onions and cabbage. Not only does it look nice, it is an efficient way to cut hard root vegetables. Plus, helps pickle faster. Mix one part vinegar with water. For this photo, I used about 1 ½ cups of each. Add salt and pepper and bring to a boil. Mix into veggies and allow to cool. Pickles ready overnight.