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Pickled Vegetables

Spiralized pickled veggies

Pickled Vegetables

Choose any:


Daikon or other radish


Red onion


Distilled white vinegar

Salt and pepper

I spiralize all but onions and cabbage. Not only does it look nice, it is an efficient way to cut hard root vegetables. Plus, helps pickle faster. Mix one part vinegar with water. For this photo, I used about 1 ½ cups of each. Add salt and pepper and bring to a boil. Mix into veggies and allow to cool. Pickles ready overnight.

Copyright © 2021 Norma Lehmeier Hartie