
Pickled Vegetables
Choose any:
Carrot
Daikon or other radish
Beets
Red onion
Cabbage
Distilled white vinegar
Salt and pepper
I spiralize all but onions and cabbage. Not only does it look nice, it is an efficient way to cut hard root vegetables. Plus, helps pickle faster. Mix one part vinegar with water. For this photo, I used about 1 ½ cups of each. Add salt and pepper and bring to a boil. Mix into veggies and allow to cool. Pickles ready overnight.