I decided to experiment with a “sweet” fat bomb that has no added sweetner and came up with this. Your mouth will feel the cocoa butter and taste the chocolate and think it’s eating a sweet! You can, of course, add a real sweetner like Stevia–but I personally don’t trust any of them.
Chocolate Coconut Fat Bomb
4 ounces cocoa butter
2 tablespoons cocao
½ cup raw almond butter
½ cup coconut flakes
½ cup raw almond slivers or other nut, like macadamia, pecans, almonds
½ teaspoon vanilla extract
Sauté almond slivers low temp in ghee until golden; put aside. Melt cocao butter low in saucepan.. Turn off heat and add remaining ingredients except almonds. Allow to cool a bit, then add almonds, pour into a parchment lined pan and refrigerate until hard, one hour. Cut into chunks.