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Brussels Sprouts in Beef Tallow with Parmesan

Brussels Sprouts with Parmesan and beef tallow

I love brussels sprouts raw and cooked and prepared many ways, but have only started using beef tallow as the oil to cook the and it’s a game changer, not unlike using bacon and bacon fat with them. The tallow enhances their flavor. Take my word and try this recipe!

Buy grass fed beef tallow like Fatworks.

Brussels Sprouts in Beef Tallow with Parmesan 

Serves 2

1 pound brussels sprouts

2 tablespoons organic beef tallow

Handful of grated parmesan

Salt and pepper

Preheat oven to 400. Cut of bottoms of brussels sprouts and any brown outer leaves and cut any large ones in half or quarters. put on a parchment lined baking sheet or an unlined cast iron pan.. Put tallow on pan and place in oven a few minutes, until tallow melt. Stir and add salt and pepper. Cook, stirring occasionally, 30-40 minutes, until brown. Add parmesan and allow to melt and turn golden, 5 minutes.

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